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Batch 16 - Initial write-up

So, it's been a week. I poured a glass of Batch 16 and...

Meh... It's alright, I've brewed worse, but its got that astringency I really don't like. It's very clear, so I don't think it's a problem with filtering like it has been in the past. I suspect I either brewed it too long, _OR_ it's possible that it was just the first glass. I used this glass to empty the beer line of its cleaning solution and get the first spurt of sludge out of the keg. I poured that out into the sink, but I didn't really rinse it out. It's possible that some of that sludge stayed in the glass and tainted my first glass. Another possibility is the increase anise seed content; those can be kinda bitter.

So, initial thoughts for next time: shorter brew time, possibly less anise.

On the plus side, it definitely tastes more like root beer and less like honey or the other flavors. I had kinda lost the sassafras in recent batches; this gets that back. As Cindy likes to put it, the Lick-A-Tree flavor.

The sweetness is good. Not too sweet, but not undersweet. It could stand to be a little bit sweeter, but I kinda like it where it is now.

I think I might take this keg to work so people will stop bugging me to brew for the work keggerator. And, besides, it'll empty sooner so I can brew another batch again. :-D

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This page contains a single entry from the blog posted on July 25, 2009 4:09 PM.

The previous post in this blog was Ginger Ale, Batch 1 - Write up. Root Beer, Batch 16.

The next post in this blog is Batch 16 - Write-up, Batch 17 (Updated).

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