Wow, that was a long 2 weeks...
Batch 14 was consumed several months ago at a party for my office. Got good reception, but no specific comments so nothing really worth writing up here.
Some of it also went as a bribe to a sister company who graciously offered to host some servers of ours for some business stuff we were doing. Again, I never got any specific feedback worthy of posting here.
And, it's been too long since I tasted it, I don't remember much. What I do remember, however, wasn't not favorable of the malted barley. I might try that again some other time, but not now. Also, the Avacado honey tastes good by itself, but not so much in the root beer.
So, next time (read: today), I'm using Alfalfa honey (what they had; I'm still waiting for Buckwheat again). Otherwise, I'm sticking with the same recipe.
I'll post again when I've written down a "as brewed" recipe and process.