Our volunteer tomato plant (I think it is the Stupice variety) has a ton of fruit. There was finally enough to make our first batch of salsa. Mark is currently chopping up tomatoes, onion, jalapeno, cilantro, & garlic. In about 5 minutes we filled the green colander with ripe tomatoes.
The plant that I actually *intended* to use for salsa making turns out to be an imposter! The container said it was a roma variety but this is definitely *not* a roma:
I'm really just glad that it looks like we're gonna have a decent turnout this year. The past several seasons have been really disappointing tomato-wise.
