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Salsa Time!

Our volunteer tomato plant (I think it is the Stupice variety) has a ton of fruit. There was finally enough to make our first batch of salsa. Mark is currently chopping up tomatoes, onion, jalapeno, cilantro, & garlic. In about 5 minutes we filled the green colander with ripe tomatoes.

The plant that I actually *intended* to use for salsa making turns out to be an imposter! The container said it was a roma variety but this is definitely *not* a roma:

I'm really just glad that it looks like we're gonna have a decent turnout this year. The past several seasons have been really disappointing tomato-wise.

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This page contains a single entry from the blog posted on July 27, 2006 6:35 PM.

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